Create a mouthwatering Easy Ham BBQ Recipe with eight simple ingredients. Combine barbecue sauce, brown sugar, garlic, salt, pepper, paprika, and soy sauce for a flavorful coat. Marinate for 15-4 hours, then rub onto ham. Bake at 325°F (160°C) until tender, wrapping in foil for juiciness. Serve with coleslaw, beans, or corn on the cob. Transform your barbecue experience with this easy, delicious family meal.
Easy Ham Barbecue Recipe for Quick Family Meals
Bring the taste of summer to your dinner table with this simple and delicious Easy Ham BBQ Recipe. Perfect for busy families, this recipe transforms a basic ham into a mouthwatering centerpiece with minimal effort. In just a few steps, you can have a tasty, homemade meal that’s sure to please everyone. Learn how to marinate, grill, and slice your ham to create a balanced family feast with easy-to-follow instructions and creative serving ideas.
- Ingredients and Preparation
- – List of required ingredients with quantities
- – Brief preparation steps for marinating the ham
Ingredients and Preparation
When it comes to an Easy Ham BBQ Recipe, simplicity and flavor should be your guiding stars. For this quick family meal, you’ll need just a handful of ingredients: a whole ham, barbecue sauce, brown sugar, garlic powder, onion powder, salt, pepper, and apple cider vinegar. The preparation starts with preheating your oven to 325°F (160°C) – the perfect temperature for slow-roasting the ham. Next, combine your dry spices in a bowl and rub them all over the ham before pouring the barbecue sauce and a splash of apple cider vinegar on top. Wrap the ham tightly in foil and bake it until tender and juicy.
– List of required ingredients with quantities
To craft a simple and delicious Easy Ham BBQ Recipe for your family, gather the following ingredients:
1. 1 pound boneless ham steak
2. 1/4 cup barbecue sauce
3. 2 tablespoons brown sugar
4. 1 tablespoon soy sauce
5. 1 clove garlic, minced
6. Salt and pepper to taste
7. 1 teaspoon paprika (optional)
8. 1 cup of your favorite BBQ sides (coleslaw, baked beans, or corn on the cob)
Mix the barbecue sauce, brown sugar, soy sauce, minced garlic, salt, pepper, and paprika in a small bowl. Ensure the ham steak is well-coated with the marinade. Let it sit for 15-30 minutes to marinate, or cover and refrigerate overnight for enhanced flavor. Before cooking, allow the ham to come to room temperature for about 20 minutes.
– Brief preparation steps for marinating the ham
To prepare this easy ham barbecue recipe, start by mixing together a simple marinade in a bowl. Combine melted butter, brown sugar, Worcestershire sauce, garlic powder, salt, and pepper to create a sticky, flavorful mixture. Then, place your ham steak or shank in the bowl, ensuring every inch is coated evenly with the marinade. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to penetrate the meat. The longer you marinate it—up to 4 hours or even overnight—the more tender and flavorful your ham will become. This quick step is a game-changer for easy family meals, ensuring your barbecue is filled with delicious aromas in no time.